Well-tried and newly-invented: from the traditional South-Tyrolean, the light Italian-Mediterranean up to adventurous experiments out of the international kitchen. Our chef Thomas takes care of the physical well-being of our guests in the Hotel Gertraud.
CULINARY ART
Look forward to diner whole day
CULINARY TEMPTATION
Foodies will simply love our gourmet half board. Our chef Thomas and his team are looking forward to treat your palate in every way.
Enjoy the rich breakfast buffet for a good start into the day. In the evening you can choose from a 5 course menu.We also offer a vegetarian option.
WEEKLY CULINARY HIGHLIGHTS
- FRIDAY DESSERT BUFFET
- SUNDAY STARTER BUFFET
